Apple Oatmeal Breakfast Cookies
Prep time: 
5 minutes
Cook time: 
15 minutes
Servings: 
(12 cookies)
1 cup
NOW Real Food® Organic Rolled Oats
¼ cup
1 teaspoon
baking soda
2 tablespoons
  1. Preheat oven to 350° F and line a sheet pan with parchment paper.
  2. In a large bowl, combine oats, apple fiber, non-fat dry milk, gluten-free flour, and baking soda.
  3. Add maple syrup and canola oil and mix until fully incorporated.
  4. Scoop mixture onto prepared sheet pan to form 1 inch cookies, 2 inches apart.
  5. Bake in preheated oven for 8 to10 minutes, until golden brown.
  6. Cool for an additional 5 minutes.
  7. Serve warm and enjoy!

Nutritional Information

Calories: 
130
Total Fat: 
3 g
Saturated Fat: 
0 g
Protein: 
3 g
Total Carbohydrate: 
24 g
Dietary Fiber: 
1 g
Cholesterol: 
0 mg
Iron: 
1 mg
Sodium: 
135 mg
Calcium: 
85 mg