Acai Ginger Arnold Palmer
Acai Ginger Arnold Palmer
Servings: 
serves 4
6 cups
water
4 Tea Bags
1 stem
lemongrass, cut into 4 (garnish)
  1. In a large pot, bring water to a boil, then remove from heat.
  2. Steep teabags and ginger dices in hot water 4 to 6 minutes.
  3. Remove teabags and allow mixture to cool.
  4. Stir in Acai Lemonade Slender Stick.
  5. Muddle Thai Basil and add to Lemonade Tea Mixture.
  6. Stir in ¼ stem of lemongrass and serve.