Characteristics Of Our Cooking and Finishing Oils

January 4, 2018
characteristics oil large image

Take an ordinary dish and make it extraordinary when you replace your usual cooking oil with any of Ellyndale’s premium, non-GMO, natural cooking oils. This informative chart will help you choose the best cooking oil for any dish.

OIL FLAVOR PROFILE SMOKE POINT PROCESSING EXTRACTION METHOD ORGANIC HEALTHY ESSENTIAL FATTY ACIDS BEST USES
Light, Nutty 420° F Refined Expeller Pressed No Yes Sautéing, Baking, or in a Dressing
acocado oil character image
Mild, Buttery, Smooth 520° F Refined Expeller Pressed No No Frying, Sautéing, Baking or in a Dressing
brazil nut oil character image
Unique, Robust, Nutty 400° F Unrefined Expeller Pressed Yes Yes Frying, Sautéing, or in a Dressing
canola oil character image
Mild, Delicate, Nutty 400° F Refined Expeller Pressed Yes Yes Frying, Sautéing, Baking or in a Dressing
liquid coconut oil character image
Light, Sweet 320° F - 360° F Refined Fractionated No No Sautéing, Baking, or in a Dressing
org coconut oil character image
Light, Sweet 351° F Unrefined Cold Pressed Yes No Sautéing or Baking
macadamia nut oil character image
Strong, Nutty, Buttery 413° F Refined Cold Pressed No No Frying, Sautéing, Baking or in a Dressing
org olive oil character image
Well-Balanced, Fruity, Lightly Peppered 320° F Unrefined Cold Pressed Yes No Sautéing, Baking, or in a Dressing
pimpkin seed oil character image
Bold, Savory, Pumpkin 225° F Unrefined Expeller Pressed Yes Yes In a Dressing
rice brain oil character image
Mild, Pleasantly Nutty 490° F Refined Hexane Extracted No Yes Frying, Sautéing, Baking or in a Dressing
sesame seed oil character image
Bold, Savory, Nutty 410° F Unrefined Expeller Pressed Yes Yes Frying, Sautéing, or in a Dressing
sunflower oil character image
Light, Sweet 440° F Refined Expeller Pressed Yes Yes Frying, Sautéing, Baking or in a Dressing