White Rice Flour

Product Description

  • Excellent Substitute for Wheat Flour
  • Great for Baking

Rice Flour is a great gluten-free alternative for wheat flour when combined with other flours for baking allergen-free breads, pancakes, muffins, cookies, pastries and more. It’s also a good thickening agent for gravies and sauces.

Available Quantities

32 oz.

Available Quantities

Nutrition Facts

Nutrition Facts
Serving Size: 1/4 cup (48 g)
Servings Per Container: about 19
Description Amount per Serving % Daily Value
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Calories 170  
Calories from Fat 5  
Total Fat 0.5 g <1%
Saturated Fat 0 g  
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 38 g 13%
Dietary Fiber 1 g 4%
Sugars 0 g  
Protein 3 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%
Other Ingredients:

None.

Ingredients: White Rice Flour

Vegetarian/Vegan Product.

Packaged in the USA.