- Excellent Substitute for Wheat Flour
- Great for Baking
Rice Flour is a great gluten-free alternative for wheat flour when combined with other flours for baking allergen-free breads, pancakes, muffins, cookies, pastries and more. It’s also a good thickening agent for gravies and sauces.
|Serving Size:||1/4 cup (48 g)|
|Servings Per Container:||about 19|
|Amount per Serving||% Daily Value|
|* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
|Calories from Fat||5|
|Total Fat||0.5 g||<1%|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Total Carbohydrate||38 g||13%|
|Dietary Fiber||1 g||4%|
Ingredients: White Rice Flour
Packaged in the USA.