Today, food allergies and sensitivities are estimated to affect approximately 6 to 8 percent of children under the age of 5, and about 3 to 4 percent of adults (Mayo Clinic, 2014). Some children will outgrow their sensitivities, some children and adults will live with them their entire lives, which can make any meal a tense ordeal.
The most common food allergens include wheat, dairy, soy, eggs, tree nuts, peanuts, fish, and shellfish, and you’ll never find any of them in Living Now® products.
In addition, Living Now® meets federal manufacturing standards for gluten-free foods, which can contain as much as 20 ppm (parts per million) of gluten. Our certified gluten-free foods are rigorously tested to ensure they have less than 10 ppm of gluten, which is also our limit of detection.
For families that need or want to know what’s in every bite, Living Now® allergy-friendly foods are the way to go.