- Pure Powder
- Thickening Agent
- A Gluten-Free Food
Derived from the little-known guar bean, guar gum is a thickening agent used extensively in the commercial food industry. At the consumer level it’s most commonly used when baking with whole grain flours that typically don’t rise due to their lack of gluten.
|8 oz.||About 162||5040||733739050403|
NOW Real Food® Guar Gum improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods. It’s also an excellent addition to sauces and salad dressings.
|Serving Size:||1/2 tsp (1.4g)|
|Servings Per Container:||About 162|
|Amount per Serving||% Daily Value|
|Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium.|
Ingredients: Guar Gum.
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