Whey Protein Isolate - 5lbs


Product image for SKU 2174

PRODUCT #: 2174
UPC: 733739021748

  • No Artificial Ingredients
  • Mixes Instantly
  • Microfiltered
  • Branched Chain Amino Acids
  • Power Size
  • All Natural - No Aspartame, No Sucralose, No Acesulfame-K

This product conforms to Good Manufacturing Practices (GMP)

NOW® Whey Protein Isolate is a high quality protein that is both bioavailable and easily digested. Whey protein has naturally occurring Branched Chain Amino Acids (BCAA’s). NOW® Whey Protein Isolate is ideal for active individuals.

Whey protein is considered to have the highest Biological Value of any protein source – superior in essential amino acid content to beef, milk, casein or soy.

Suggested Usage

Add 1 level scoop (28 g) daily to 8 oz. of cold water, milk, or your favorite juice, and blend.

Nutrition Info

Serving Size 1 Level Scoop (28 g)
Servings Per Container about 81
  Amount Per Serving % Daily Value
Calories   110    
Total Fat   0.5 g    
Saturated Fat   0 g    
Trans Fat   0 g    
Cholesterol   5 mg    
Sodium   45 mg    
Potassium   135 mg    
Total Carbohydrate   < 1 g    
Dietary Fiber   0 g    
Sugars   < 1 g    
Protein   25 g    
Vitamin A     0%  
Calcium     15%  
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.


Other Ingredients:

Microfiltered Whey Protein Isolate (including ß-lactoglobulin, α-lactalbumin, Immunoglobulins and Glycomacro Peptides) and Soy Lecithin (< 1%). Contains milk and soy.


Details


Not manufactured with wheat, gluten, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

NOTICE: Use this product as a food supplement only. Do not use for weight reduction.

This product is sold by weight not volume.

Store in a cool, dry place after opening. Please Recycle.

*These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure or prevent any disease.

This information current as of 10/2/14 8:07 PM.