Virgin Coconut Oil, Certified Organic - 12 oz.

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NOW® Organic Virgin Coconut Oil is a high grade, unrefined premium nutritional edible oil obtained from the first cold pressing of organic coconut (Cocos nucifera) kernels. Virgin Coconut Oil is naturally trans-fatty acid free and has naturally occurring medium chain triglycerides (MCT).

This oil typically has the following beneficial fatty acids per serving (natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Capric Acid 800 mg, Oleic Acid 800 mg and Linoleic Acid 200 mg.

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Suggested Usage

Take 1 tablespoon 1 to 2 times daily with meals. This Organic Virgin Coconut Oil can also be used in salad dressings, sauces, or any type of cooking as a source of essential fatty acids.

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Related Links

• Coconut Oil FAQs

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Serving Size

: 1 TBSP (15 mL)

Servings Per Container

: about 24

	Amount Per Serving	% Daily Value*
Calories	120
Calories from Fat	120
Total Fat	14 g	22%
Saturated Fat	12 g	60%
Trans Fat	0 g
Polyunsaturated Fat	<0.5 g
Monounsaturated Fat	1 g
Cholesterol	0 mg
Sodium	0 mg	0%
strong>Total Carbohydrate/strong>	0 g	0%
Dietary Fiber	0 g
Sugars	0 g
Protein	0 g
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		0%
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established.

Other Ingredients:

Organic Virgin Coconut Oil.

Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Certified Organic by Quality Assurance International

Storage Guidance:  Store in a cool, dry and dark environment in a tightly sealed original container. After opening, product can be refrigerated or stored at cool room temperature. This product may begin to solidify at temperatures below 78°F (26°C).

This information current as of 11/25/13 11:31 AM.