Tapioca Flour - 10 lbs.
Great substitute for wheat flour. Excellent for baking and for use as a thickener.
Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, Living Now™ Tapioca Flour is a fantastic thickening agent that’s gluten-free and protein-free.
In Southeast Asia, Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. For delicious gluten-free foods, Living Now™ Tapioca Flour is a must!
Serving Size: 1 Tbsp (8g)
Servings Per Container: 568
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrates||7 g||2%|
|Dietary Fiber||0 g||0%|
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Ingredients: Tapioca Flour.
Always made without dairy, wheat, soy, nuts, eggs.
Produced in a dedicated gluten-free, allergy-friendly facility.
Packaged in the USA.
This information current as of 3/7/14 4:02 PM.