DHA-500 Double Strength - 90 Softgels
Item#: 1612
Manufacturer SKU: 733739016126
- Supports Cognitive Function
- 500 DHA / 250 EPA
- Molecularly Distilled - Enteric Coated
- Cardiovascular Support*
- Cholesterol Free
Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
Suggested Usage
As a dietary supplement, take 1 softgel 1 to 2 times daily with food. Consider taking these other NOW® products: Brain Elevate™, Phosphatidyl Serine and DMAE.
Consider taking these other NOW® products:Related Links
| Serving Size: | 1 Softgel | ||
|---|---|---|---|
| Servings Per Container: | 90 | ||
| Amount Per Serving | % Daily Value* | ||
|
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established. |
|||
| Calories | 10 | ||
| Calories from Fat | 10 | ||
| Total Fat | 1 g | 2%* | |
| Saturated Fat | < 0.5 g | < 1%* | |
| Trans Fat | 0 g | † | |
| Polyunsaturated Fat | 1 g | † | |
| Monounsaturated Fat | < 0.5 g | † | |
| Cholesterol | 0 mg | 0% | |
| Natural Fish Oil Concentrate | 1.0 g (1,000 mg) | † | |
| Omega-3 Fatty Acids | 750 mg | † | |
| Docosahexaenoic Acid (DHA) | 500 mg | † | |
| Eicosapentaenoic Acid (EPA) | 250 mg | † | |
Other Ingredients: Softgel Capsule (gelatin, glycerin, water, enteric coating) and Natural Vitamin E (as d-alpha tocopherol). Contains fish (sardines, anchovies, mackerel). Vitamin E from soy.
Those who experience nausea or reflux from other fish oils should find this enteric coated, odor controlled softgel easier to tolerate.
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Do Not Eat Freshness Packet. Keep in Bottle.
Store in a cool, dry place after opening. Please Recycle.
Fish oil is product of Peru.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This information current as of 3/14/13 1:17 PM.
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