Red Clover Plus Extract - 2 oz.
Item#: 4930
Manufacturer SKU: 733739049308
- Liquid Extract
- A Dietary Supplement
- Vegetarian/Vegan
Modern research has shown that Red Clover, like other legumes, contains a group of phytoestrogen compounds called isoflavones. Phytoestrogens are naturally occurring compounds found in Red clover and other plants that are structurally related to human estrogens. Researchers have found that isoflavones may act as anti-estrogens and actually compete with estradiol at the cell binding site. This characteristic and others may be responsible for Red Clover’s ability to support healthy estrogen levels during menopause. The four major isoflavones identified in Red clover are Genistein, Biochanin A, Diadzein and Formonnetin.
Suggested Usage
As a dietary supplement, take 1 to 2 droppersful in tea or water 1 to 2 times daily as needed.
Consider taking these other NOW® products:Related Links
| Serving Size: | 2 Droppersful (1.6 mL) | ||
|---|---|---|---|
| Servings Per Container: | 37 | ||
| Amount Per Serving | % Daily Value* | ||
|
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established. |
|||
| Proprietary Blend of: | 1.6 mL* | ||
| Red Clover (Trifolium pratense) (Aerial Part with Flowers), | |||
| Dandelion Root (Taraxacum officinalis, | |||
| Oregon Grape Root (Berberis aquifolium), Licorice Root | |||
| (Glycyrrhiza glabra), Buchu Leaves (Agathosma betulina) | |||
| Burdock Root (Arcticum lappa) and Buckthorn Bark | |||
| (Rhamnus cath artica) Extracts | |||
Other Ingredients:
Distilled Water, Grain Alcohol and Vegetable Glycerin.
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Store in a cool, dry place after opening. Please Recycle.
Made in the USA
This information current as of 1/10/13 10:44 AM.



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