Probiotics
Super Enzymes - 180 Tablets
Item#: 2962
Manufacturer SKU: 733739029621
- Breaks down Fats, Carbs & Protein
- Optimizes Nutrient Availability*
- A Dietary Supplement
NOW® Super Enzyme tablets are a comprehensive blend of enzymes that support healthy digestive functions. Bromelain, Ox Bile, Pancreatin and Papain have been formulated to optimize the breakdown of fats, carbohydrates and protein.*
Suggested Usage
As a dietary supplement, take 1 tablet with each meal.
Consider taking these other NOW® products:| Serving Size: | 1 Tablet | ||
|---|---|---|---|
| Servings Per Container: | 180 | ||
| Amount Per Serving | % Daily Value* | ||
|
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established. |
|||
| Calcium (from Dicalcium Phosphate) | 20 mg | 2% | |
| Betaine HCl | 200 mg | † | |
| Pancreatin 4X | 200 mg | † | |
| Supplying: Amylase | 20,000 USP | † | |
| Protease | 20,000 USP | † | |
| Lipase | 1,600 USP | † | |
| Ox Bile Extract (45% Cholic Acid) | 100 mg | † | |
| Papaya Fruit Powder | 45 mg | † | |
| Bromelain (from Pineapple) | 120 GDU | † | |
| Papain (from Papaya) | 100,000 FCCPU | † | |
| Pepsin | 500 NF | † | |
| Cellulase | 10 CU | † | |
Other Ingredients:
Cellulose, Silica, Croscarmellose Sodium, Stearic Acid (vegetable source), Magnesium Stearate (vegetable source) and Tablet Coating. Contains sulfites. May contain lactose (milk) as a processing aid.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of the reach of children.
Do Not Eat Freshness Packets. Keep in Bottle.
Made in the USA
Store in a cool, dry place after opening. Please Recycle.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This information current as of 2/19/13 9:14 AM.
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