Beta-Sitosterol Plant Sterols - 90 Softgels
Manufacturer SKU: 733739030788
- Supports Healthy Cholesterol Levels*
- With CardioAid®-S Plant Sterol Esters
- Plus added Fish Oil
- A Dietary Supplement
CardioAid®-S Plant Sterol Esters is a combination of the ester forms of Beta-Sitosterol, Campesterol and Stigmasterol. Plant Sterols are plant-derived compounds that are structurally similar to cholesterol so that they help to limit the absorption of cholesterol from the digestive tract. In this way, CardioAid®-S can help to maintain cholesterol levels already within the normal range.*
Foods containing at least 0.65 grams per serving of plant sterol esters, eaten twice a day with meals for a daily total intake of at least 1.3 grams, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of NOW® Beta-Sitosterol Plant Sterols with Fish Oil supplies 1 gram (1,000 mg) of plant sterol esters in a base of fish oil.
As a dietary supplement, take 2 softgels twice daily with meals.Consider taking these other NOW® products:
|Serving Size:||2 Softgels|
|Servings Per Container:||45|
|Amount Per Serving||% Daily Value*|
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
CardioAid®-S Plant Sterol Esters
(400 mg Beta-Sitosterol, plus Campesterol and Stigmasterol)
|1 g (1,000 mg)||*|
|Natural Fish Oil Concentrate||120 mg||*|
Other Ingredients: Softgel Capsule (gelatin, glycerin, water, carob) and Soy Lecithin.
Contains fish (sardines, anchovies, mackerel) and soy.
Not manufactured with yeast, wheat, gluten, milk, egg, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children. Do Not Eat Freshness Packet. Keep in Bottle.
CardioAid® is a registered trademark of Archer-Daniels-Midland Company.
Store in a cool, dry place after opening. Please Recycle.
This information current as of 5/13/13 9:26 AM.