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Anyone who’s spent time baking, brewing or fermenting is familiar with yeast. Most of us know yeast as an ingredient that’s added to baked goods to make them rise (also known as leavening), or as an integral component of the beer-brewing, wine-fermenting, and cheese-making processes.
Yeasts are actually a large group of microorganisms that are classified as fungi, and they’re arguably one of the most researched group of microorganisms in the world. Some yeasts have certain nutrients that make them beneficial for human consumption.
There are well more than a thousand species of yeast, and not all of them are good for us, so a lot of historical trial and error was endured to identify the ones that are most beneficial for our needs. These efforts have yielded two particular types of yeast that are both good sources of nutrition.
Not all yeasts are created equal. NOW yeast products are carefully screened for identity and purity. We test for the presence of unwanted microorganisms to ensure that all of our premium quality yeast products are safe and effective for their intended use. As one of the few manufacturers in the natural products industry with an in-house microbiology laboratory we’re well-equipped to guarantee the quality and safety of our products.
Best of all, all NOW yeast products are produced with our industry-leading commitment to quality.
Ready to complement your healthy diet and exercise program with a healthy, naturally occurring source of protein, vitamins, and minerals? Check out our quality yeast products here.
|Brewer's Yeast/Nutritional Yeast (5)|