Vitamin E
Pycnogenol® 60 mg - 50 Veg Capsules
Item#: 3277
Manufacturer SKU: 733739032775
- Healthy Inflammatory Response
- Vascular Support*
- With Acerola & Rutin Powder
- Vegetarian/Vegan
Pycnogenol® is a natural plant product made from the bark of French Maritime pine. Pycnogenol® is rich in procyanidins, a special class of water-soluble antioxidant flavonoids which are excellent free radical scavengers. Numerous scientific studies have demonstrated that Pycnogenol® helps to maintain vascular strength and function. In addition, Pycnogenol® has been shown to support a healthy, balanced inflammatory response.*
Suggested Usage
As a dietary supplement, take 1 capsule 1 to 3 times daily.
Consider taking these other NOW® products:| Serving Size: | 1 Veg Capsule | ||
|---|---|---|---|
| Servings Per Container: | 50 | ||
| Amount Per Serving | % Daily Value* | ||
|
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established. |
|||
|
Pycnogenol® (French Maritime Pine Bark Extract) (Pinus pinaster) |
60 mg | † | |
| Acerola Powder | 200 mg | † | |
| Rutin Powder | 240 mg | † | |
Other Ingredients: Cellulose (capsule), Cellulose Powder and Magnesium Stearate (vegetable source).
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Caution: Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Natural color variations may occur in this product.
Do Not Eat Freshness Packet. Keep in Bottle.
Pycnogenol® is a registered trademark of Horphag Research Ltd. Use of this product is protected by one or more of U.S. patents #5,720,956 / #6,372,266 and other international patents.
Store in a cool, dry place after opening. Please Recycle.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This information current as of 5/8/13 10:28 AM.
E-Newsletter sign-up
Facebook
Twitter