Lecithin
L-Carnitine 1000 mg - 100 Tablets
Item#: 0068
Manufacturer SKU: 733739000682
- Purest Form, Clinically Tested
- Transports Fatty Acids
- Boosts Cellular Energy*
- A Dietary Supplement
- Vegetarian Formula
L-Carnitine is a non-essential amino acid that helps to maintain overall good health by facilitating the transfer of fatty acid groups into the mitochondrial membrane for cellular energy production. *It naturally occurs in red meat and other animal source foods, but we recommend supplementation to obtain optimal levels of this excellent amino acid. NOW® L-Carnitine is the purest form, clinically tested, and vegetarian (non-animal sourced).
Suggested Usage
As a dietary supplement take 1 tablet 1 to 2 times daily with or without meals.
Consider taking these other NOW® products:Related Links
- Carnitine FAQs
- L-Carnitine Testing & Purity
- Read more about Sports Nutrition from Your Health Professor
| Serving Size: | 1 Tablet | ||
|---|---|---|---|
| Servings Per Container: | 100 | ||
| Amount Per Serving | % Daily Value* | ||
|
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established. |
|||
| L-Carnitine (Carnipure™) (from 1470 mg of L-Carnitine Tartrate) | 1.0 g (1,000 mg) | † | |
Other Ingredients: Cellulose, Stearic Acid (vegetable source), Magnesium Stearate (vegetable source), Silica and Vegetable Coating.
Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.
Vegetarian/Vegan Product.
Do Not Eat Freshness Packet. Keep in Bottle.
Pure L-Carnitine is an amino acid that normally attracts water which can cause it to deteriorate rapidly. We use a tartrate form to help ensure that this product maintains stability and full potency.
Carnipure™ offers purest L-Carnitine and is a registered trademark of Lonza, Ltd., Switzerland.
Store in a cool, dry place. Please Recycle .
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This information current as of 5/10/13 2:06 PM.
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