Sugarless Sugar™ - 18 oz.
Now you can sweeten your favorite foods, recipes, and beverages just like sugar, without all of the calories. NOW Real Food Sugarless Sugar™ revolutionizes the way you bake as a one-to-one sugar replacement. Just use an equal amount of Sugarless Sugar™ to substitute for regular sugar. For example, if a recipe calls for one cup of sugar, simply use one cup of Sugarless Sugar™. Of course, you may have to experiment a bit to get just the taste you're looking for.
Serving Size: 1 Tbsp (13 g)
Servings Per Container: about 39
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||13 g||4%|
|Dietary Fiber||4 g||16%|
|Sugar Alcohol (Erythritol)||6.5 g|
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
- Zesty Lime Slaw
- Berry Compote
- Butternut Squash Soup
- Chocolate Freedom Cupcakes
- Gingersnap Cookies
- Orange Date Bread
- Berry Rhubarb Pie
- Holiday Fruitcake
- Holiday Cornish Hen with Pan Gravy
- Plain Muffins
- Sugar Cookies
- Sugar-Free Caramel Corn
- Sugarless Sugar™ Gluten Free Banana Walnut Muffins
- Sugarless Sugar Chocolate Cake
- Sugarless Sugar Frosting
- Triple Berry Scone
- Potato & Leek Pancakes
- Vegan Sweet Corn Muffins
- Sugar-Free Yellow Cake
- Christmas Morning Scones
- Sugar-Free Caramel
- Carob Hot Cocoa
Ingredients: Erythritol, Organic Inulin, Rice Maltodextrin, Guar Gum, BetterStevia™ (Organic Stevia Extract).
Made with BetterStevia™, Sugarless Sugar™ is extremely versatile and has a low glycemic impact. With the natural sweetness of Sugarless Sugar™ the only thing you'll miss is the calories.
Because you are what you eat, NOW Real Food® has been committed to providing delicious, healthy, natural and organic foods since 1968. We’re independent, family owned, and proud of it. Keep it natural.
Contains 0.4 g of naturally occurring fructose, maltose and glucose per tablespoon.
For recipes and more information, visit BetterStevia.com.
This information current as of 1/26/15 10:29 AM.