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PRODUCT #: 2160
UPC: 733739021601
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- No Artificial Ingredients
- Mixes Instantly
- Microfiltered
- High in Branched Chain Amino Acids
- Natural - No Aspartame, No Sucralose, No Acesulfame-K
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Voted 2005 and 2006 Whole Foods Magazine "Best Sports Supplement"
NOW® Whey Protein Isolate is a high quality protein that is both bioavailable and easily digested. Whey protein has naturally occurring Branched Chain Amino Acids (BCAA's). NOW® Whey Protein Isolate is ideal for active individuals.
Whey protein is considered to have the highest Biological Value of any protein source – superior in essential amino acid content to beef, milk, casein or soy.
Suggested Usage
Add 1 level scoop (32 g) daily to 8 oz. of cold water, milk, or your favorite juice, and blend.
Supplement Facts
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Serving Size 1 Level Scoop (32 g)
Servings Per Container about 26
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Amount Per Serving |
% Daily Value |
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Calories
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120
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Total Fat
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0.5 g
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Saturated Fat
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< 0.5 g
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Trans Fat
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0 g
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Cholesterol
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5 mg
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Sodium
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50 mg
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Potassium
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160 mg
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Total Carbohydrate
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2 g
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Dietary Fiber
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1 g
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Sugars
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0 g
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Xylitol
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1 g
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Protein
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25 g
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Vitamin A Vi
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0%
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Calcium Iro *
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15%
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* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
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Other Ingredients:
Microfiltered Whey Protein Isolate (including ß-lactoglobulin, α-lactalbumin, Immunoglobulins and Glycomacro Peptides), Xylitol, Natural Vanilla Flavors, Xanthan Gum, BetterStevia™ [Organic Stevia Extract (Leaf)] and Soy Lecithin. Contains milk and soy.
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Not manufactured with wheat, gluten, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
NOTICE: Use this product as a food supplement only. Do not use for weight reduction.
Contains Xylitol, do not feed to pets.
Made in the USA
This product is sold by weight not volume.
Store in a cool, dry place after opening. Please Recycle.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This information current as of 4/8/13 10:55 AM.
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