Carbo Gain - 8 lbs.

PRODUCT #: 2023 UPC: 733739020239

Complex Carbohydrate Power Size Natural - No Aspartame, No Sucralose, No Acesulfame-K A Dietary Supplement Vegetarian/Vegan

NOW® Carbo Gain is 100% pure maltodextrin, a complex carbohydrate derived from corn. Maltodextrin is comprised of "glucose polymers," which are chains of glucose molecules that are easy for the body to digest and assimilate. Maltodextrin can help to sustain energy levels during endurance exercise by enhancing muscular energy stores. Furthermore, maltodextrin use during exercise can help the body cope with the biological stress produced by intense training, thereby supporting the post-workout recovery process. Carbo Gain represents a convenient way to fuel your body with the quick, but sustaining energy it needs during intense physical activity.*

Suggested Usage

Mix 2/3 cup of Carbo Gain in 24 oz. of water or juice. Consume before, during and after intense exercise for best results. Double this recipe if engaging in prolonged exertion of 2 hours or more.

Nutrition Info

Serving Size 2/3 cup (67 g) Servings Per Container about 54   Amount Per Serving % Daily Value Calories   250   †   Total Carbohydrate   63 g   21%*   Sugars   2 g   †   Sodium   45 mg   2%   * Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established. Other Ingredients: 100% Pure Maltodextrin (from corn). Details Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens. This product is sold by weight not volume. Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children. Store in a cool, dry place after opening.  Please Recycle. Made in the USA *These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure or prevent any disease. This information current as of 6/10/13 11:01 AM.