Manufacturer of Vitamins, Healthy Foods, Natural Personal Care and Sports Nutrition Products
Nutrition for Optimal Wellness
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This product conforms to Good Manufacturing Practices (GMP)

Silymarin 2X - 300 mg - 200 Veg Capsules


Supports Liver Function*

Item#: 4753
Manufacturer SKU: 733739047533

  • Milk Thistle Extract
  • With Artichoke & Dandelion
  • A Dietary Supplement
  • Vegetarian/Vegan


Silymarin (Silybum marianum), also known as Milk Thistle, has been used by traditional herbalists for centuries. Scientific studies have indicated that constituents in Silymarin may help to support healthy liver function. This vegetarian formula also includes Artichoke & Dandelion for additional support.*


Suggested Usage

As a dietary supplement, take 1 capsule 1 to 3 times daily. 

Supplement Facts

Serving Size:1 Veg Capsule
Servings Per Container:200
Description Amount Per Serving % Daily Value*
Milk Thistle Extract (Silybum marianum)
(Fruit and Seeds) (Standardized to 80%
Silymarin Flavonoids
 
300 mg   *  
Dandelion Root (Taraxacum officinale) (4:1)   100 mg   *  
Artichoke Extract (Cynara scolymus) (Leaf)   50 mg   *  

Other Ingredients:

Cellulose (capsule), Cellulose Powder, Silica and Magnesium Stearate (vegetable source).

NOW® Silymarin 2X has twice the Milk Thistle Extract (300 mg per capsule) as in our regular strength product (150 mg per capsule).
 
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
 
Caution:  For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
 
Do Not Eat Freshness Packet. Keep in Bottle.
 
Natural color variations may occur in this product.
 
Store in a cool, dry place after opening.  Please Recycle.
 

*These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure or prevent any disease.

This information current as of 9/30/14 6:03 PM.