Red Yeast Rice 600 mg with CoQ10 30 mg - 60 Veg Capsules
Manufacturer SKU: 733739033215
- Milk Thistle & Alpha Lipoic Acid
- Supports Liver Function*
- A Dietary Supplement
Red Yeast Rice (RYR) is a natural product that has been used by Asian traditional herbalists for centuries and is produced by fermenting Red Yeast (Monascus purpureus) with rice. It is commonly used in cooking to enhance the color/flavor of foods. This NOW product also includes Alpha Lipoic Acid and CoQ10 for free radical protection, as well as Silymarin to support healthy liver function. CoQ10 is also known for its cardiovascular supporting properties. This product is carefully produced to avoid the presence of citrinin, an unwanted by-product of RYR fermentation process.
As a dietary supplement, take 2 capsules 1 to 2 times daily, preferably with food.
|Serving Size:||2 Veg Capsules|
|Servings Per Container:||30|
|Amount Per Serving||% Daily Value*|
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Organic Red Yeast Rice
|1.2 g (1,200 mg)||†|
Milk Thistle Extract
(Silybum marianum) (Fruit/Seeds) (min. 80% Silymarin)
|Alpha Lipoic Acid||100 mg||†|
|CoQ10 (Coenzyme Q10) (as Ubiquinone)||60 mg||†|
Cellulose (capsule), Silica, Stearic Acid (vegetable source) and Magnesium Stearate (vegetable source). Contains soy.
Not manufactured with wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Do Not Eat Freshness Packet. Keep in Bottle.
WARNING: Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus. For adults only. Consult physician if taking medication (especially statins) or have a medical condition, including a history of statin-intolerance or liver disease. Keep out of reach of children. If muscle complaints occur, discontinue use and consult a physician.
Store in a cool, dry place after opening. Please Recycle.
This information current as of 1/15/15 5:10 PM.