By Lou DeMers, NOW Foods’ R&D Chemist
The psychology of smell has been much studied, with the overall conclusion that aromas are very personal and touch us in deeply emotional ways. They will recall memories, affect our moods, and move us to action or inaction. Pleasant aromas make us feel good while unpleasant ones do not; they attract or repel.
Scenting cosmetics is therefore a blend of science and art. The primary reasons scents are added to cosmetics is to endow them with a desired unique identity, have them appeal to the consumer in an intimate personal way, and to mask any unpleasant aromas of ingredients used in the cosmetic base. In the course of developing a scent, marketing and sales may desire a relaxing type of scent, requiring the chemist to create a soft floral scent…perhaps rose with a background of lavender and vanilla. Or the desired aroma may be more robust, requiring the chemist to create a stronger mint, fruit or herbal type scent. Once the desired scent profile is achieved, other considerations of solubility, use level, cost, or restrictions of the cosmetic base formulation are then considered before the final formula is accepted.
It is probably safe to say un-scented cosmetic bases are not available because of their unpleasant odors. Sometimes a “scent-free” product is available, but this can be challenging to create. For example, some cosmetics ingredients themselves have a scent that can also cover the unpleasant odors of the unscented base while providing the primary function. However, the chemist must take care in blending these ingredients so that the odors just cover those of the cosmetic base while still maintaining the base’s primary attributes.
A trend in the industry is using synthetic fragrances. These are scents that are very complex, requiring the use of many novel synthetic ingredients, sometimes with added natural ingredients. At NOW Foods, we do not subscribe to this and do not use synthetic fragrances. Instead, we use naturally derived scents comprised of natural essential oils, and, when required, other natural ingredients such as real vanilla extract.
A typical process of scenting a cosmetic can be described as follows. A profile type desired by the marketing and sales group is communicated to the cosmetics chemist. Once the odor profile and product performance information are established, the chemist will then have the information necessary to create the scent. After experimentation to adjust and balance the scent with the newly created cosmetics base, samples are then submitted for in-house sensory testing by employees and consumers. A desired scent may require several adjustments before achieving the desired aroma profile.
Of course, in a company that prides itself on being As Natural as PossibleSM, NOW’s Research & Development chemists want to formulate utilizing natural ingredients such as pure highest-grade essential oils produced solely by steam distillation or cold-pressing. You will see that our personal care formulas, such as XyliWhite™ toothpaste and mouthwash, follow this model by using natural menthol and pure essential oils in three ways: as actives, scents and flavoring agents. Natural scents are also used in such products as NOW shampoos and conditioners. We want to use natural ingredients, and natural scenting agents tend to have a better, more complex aromatherapy or scent profile than synthetic agents.
In conclusion, it naturally makes good sense to make naturally good scents.