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Nutrition for Optimal Wellness
Betty's Better Butter

From Betty Richard

This butter can be used in recipes calling for butter or margarine. It works well and avoids having to use margarine, which is a very unhealthy product. It really tastes good. You can't tell it is actually your own homemade "margarine", minus all the bad stuff put into the store-bought margarine.

1lb. butter
1 cup mild-tasting organic oil, such as safflower or Ellyndale™ Organic Canola Oil
  1. Allow one pound of butter to reach room temperature and become soft; using butter that is divided into four sticks is easier.
  2. Put one cup of organic oil into a blender.
  3. Add one stick of soft butter at a time, blending very well.
  4. Pour into small containers that you can put on your table when you are serving a meal.
  5. Cover and store in the freezer, taking out one container at a time and keeping in the refrigerator, just as you would a stick of butter.