Pesto
Adapted from the American Botanical Council e-newsletter
This recipe makes a large batch of pesto that will be enough for approximately 2 pounds of pasta
Serves 12-16
| Ingredients |
| 2 cups of basil - tightly packed |
| 4 large cloves or 1-3 Tablespoons of garlic |
| 1 cup of NOW Real Food® Pine Nuts* |
| 2/3 cup of grated Parmesan cheese |
| 2/3 cup of NOW Real Food® Extra Virgin Olive Oil* |
| 1/4 - 1/2 teaspoon of salt |
| Ground pepper to taste |
- Place all ingredients in a food processor and puree.
- Scrape the sides and puree again.
- This can be frozen for future use in containers or bags.
*NOW items available at your local health food store
E-Newsletter sign-up
Facebook
Twitter| ©Copyright 2013 NOW® Foods |