Adapted from Whole Foods Market recipes
A colorful, simple and absolutely delicious slaw for any season. You can shred the cabbage on the large holes of a box grater, with the shredding attachment of a food processor or by simply slicing it very finely with a sharp knife.
|2 cups shredded green cabbage |
|2 cups shredded red cabbage |
|1 tablespoon apple cider vinegar |
|1/8 teaspoon fine sea salt |
|1/8 teaspoon ground black pepper |
|2 Gala apples, cored and very thinly sliced |
|1/2 cup chopped NOW Real Food® Walnuts*|
- In a large bowl, toss together green and red cabbage, vinegar, salt and pepper.
- Just before serving, add apples and walnuts and toss again.
120 calories (70 from fat)
8 g total fat
0 g saturated fat
0 mg cholesterol
70 mg sodium
12 g total carbohydrate (3 g dietary fiber, 7 g sugar)
4 g protein
*NOW items available at your local health food store