Adapted from the New York Times, Recipes, March 1, 2011

The coconut oil enhances the caramelized flavor of these roasted sweet potatoes.

Serves 2-4

Ingredients

1 1/2 tablespoons NOW Real Food® Virgin Coconut Oil*

1 3/4 pounds sweet potatoes, peeled and cut into 1/2-inch chunks

2 teaspoons light brown sugar, packed

3/4 teaspoon kosher salt

1/4 teaspoon ground black pepper

1/4 teaspoon grated nutmeg

1. Heat oven to 350 degrees.
2. Melt the coconut oil in a small saucepan over low heat.
3. In a large bowl, toss together potatoes, coconut oil, sugar, salt, pepper and nutmeg.
4. Spread the potatoes in an even layer on a large baking sheet.
5. Roast, tossing occasionally, until soft and caramelized, about 1 hour.

* NOW items available at your local health food store