Adapted from American Nutrition Association website, www.americannutritionassociation.org

Ingredients

1 cup uncooked NOW Real Food® Organic Quinoa*

1 pound chicken tenders

2 Tablespoons gluten free chutney

1 teaspoon Dijon mustard

6 thin-cut strips of NOW Real Food® Organic Dried Apricots*

2 Tablespoons chopped cilantro

1. Prepare the quinoa according to the package directions. 
2. While the quinoa is cooking, combine chicken, chutney and mustard in a large bowl, and toss well to coat the chicken. 
3. Spray a large non-stick ridged grill pan with nonstick spray and set over medium-high heat.
4. Add the chicken mixture and cook, turning frequently, until the chicken is cooked through; 6-8 minutes.
5. Fluff the quinoa with a fork and transfer to a large platter.
6. Top with the chicken mixture, apricots and cilantro.

*NOW items available at your local health food store