|3 cups cooked Brown rice |
|3/4 cup dried cranberries |
|1 mango, chopped |
|3/4 cup chopped NOW Real Food® Raw Pecans*|
|1/2 cup raspberry vinaigrette dressing |
|1/4 cup plus two Tbsp. fresh chopped parsley, divided |
- In a large bowl, combine rice, cranberries, mango, pecans, vinaigrette, and 1/4 cup parsley.
- Toss well.
- Garnish with remaining parsley.
10 g Total fat
281 mg Sodium
50 mg Carbohydrates
5 g Fiber
4 g Protein
*NOW items available at your local health food store