Serves 4 

Ingredients

2 tablespoons extra virgin olive oil

1 ½ teaspoons sea salt

1 ½ teaspoons freshly ground black pepper

1 – 15 ounce can organic garbanzo beans, drained

4 pickling cucumbers, washed and diced

1 cup diced red onions

1 – 14.5 ounce can organic diced tomatoes, drained

1 cup snipped fresh basil leaves

2 tablespoons red wine vinegar

1. In a large bowl, whisk together the olive oil, vinegar, salt and pepper.
2. Add the remaining ingredients and toss.
3. Serve chilled or at room temperature.