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Sesame Parmesan Zucchini

Adapted from

The sesame in this quick, easy recipe combines deliciously with the Parmesan and seasonings. Cayenne pepper adds a little kick for those who like some spice in their side dishes.

Serves 4

1 medium zucchini, quartered and cut into 1/2-inch slices
2 tablespoons Ellyndale Organics™ Extra Virgin Olive Oil*
1/4 teaspoon sesame oil
2 teaspoons NOW Real Food® Sesame Seeds*
2 tablespoons Parmesan cheese
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic salt
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, toss the zucchini with the olive oil, sesame oil, sesame seeds, Parmesan cheese, cayenne pepper, and garlic salt. Spread in a single layer on a baking sheet.
  3. Bake 20 minutes in the preheated oven, until lightly browned.

Per Serving:
Calories: 90
Total Fat: 8.6 g
Cholesterol: 2 mg

*NOW items available at your local health food store