Adapted from Whole Foods' recipes, www.wholefoodsmarket.com/recipes
This couscous dish combines dried fruits and nuts with an earthy blend of Moroccan spices. It makes a delicious accompaniment to seasoned meats, fish, vegetables or a Moroccan tagine. Serve freshly steamed or warmed up the next day.
Serves 8
| Ingredients |
| 2 cups water |
| 5 dried black mission figs, diced |
| 5 diced NOW Real Food® Unsweetened Dried Apricots* |
| 1 1/2 cups NOW Real Food® Organic Whole Wheat Couscous* |
| 1/4 cup golden raisins |
| 1 teaspoon turmeric |
| 2 tablespoons NOW Real Food® Extra Virgin Olive Oil* |
| 1/2 teaspoon salt |
| 1/4 teaspoon pepper |
| 1/2 cup red pepper, diced |
| 1/2 cup yellow pepper, diced |
| 1/4 cup red onion, diced |
| 1/3 cup chopped NOW Real Food® Pistachio Nuts* |
| 1/4 cup cilantro, chopped |
| Dressing: |
| Juice from 2 lemons |
| 1/2 cup orange juice |
| 1/2 cup NOW Real Food® Extra Virgin Olive Oil* |
| 1/2 teaspoon ground cumin |
| 1/2 teaspoon ground cinnamon |
| 1/2 teaspoon ground ginger |
| 1 tablespoon honey |
| Salt to taste |
| Pepper to taste |
Per Serving (137 g-wt.):
410 calories (180 from fat)
20 g total fat
3 g saturated fat
7 g protein
51g total carbohydrate (4 g dietary fiber, 17 g sugar)
0 mg cholesterol
300 mg sodium
*NOW items available at your local health food store