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By making this alternative to potato chips, you’re slashing the fat, beefing up the nutrients—and satisfying that craving for something crunchy Kale is rich in calcium and vitamin A.
Cook’s Review: These are easy to make. Be sure to keep turning them every 5 minutes for at least 15 minutes. It’s best to eat the whole batch because leftovers will not be crunchy the next day. My seven-year old daughter really liked these!” ~ Natalie S.
|4 cups kale (1 large bunch)|
|1 tbsp. NOW Extra-Virgin Olive Oil*|
|1 tsp. sea salt|
*NOW items available at your local health food store