Adapted from Delicious Living Magazine
Top this granola with plain yogurt, fresh fruit, and a drizzle of maple syrup. Keep extra granola in zip-top bags in the cupboard.
Makes 11 cups
- Preheat oven to 350˚.
- Combine all ingredients in a large mixing bowl and toss together until evenly combined.
- Lightly brush a rimmed baking sheet with oil.
- Spread granola mixture in a 1/4- to 1/2-inch-thick layer on baking sheet.
- Bake for 45–60 minutes, stirring every 15 minutes, until golden brown.
Per 1/2 cup serving:
299 cal (47% fat cal)
17 g toal fat
4 g sat fat
0 mg cholesterol
7 g protein
34 g carbohydrates
5 g fiber
58 mg sodium
*NOW items available at your local health food store