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Broccoli-Walnut Noodles
This recipe provided courtesy of the Walnut Marketing Board. Find more delicious, healthful recipes at
A delicious and healthy meal solution in less than 15 minutes.
Serves 4
10 oz. extra-wide curly "no yolk" noodles
2 lbs. broccoli, steamed (florets and peeled stems, cut in 1/2-inch slices)
1 Tbsp. Ellyndale Organics™ Extra Virgin Olive Oil
1/2 cup chopped California walnuts
Juice of one lemon
Juice of 1/2 orange
Grated zest of one lemon
1/2 teaspoon ground pepper
  1. Cook noodles al dente; about 5 minutes.
  2. Steam broccoli until tender; about 3-5 minutes.
  3. Heat olive oil over medium-high heat and add walnuts.
  4. Sauté for about 1 minute.
  5. Combine noodles and broccoli.
  6. Add walnut-oil mixture and toss well.
  7. Add citrus juices, zest, and pepper and toss well again.
  8. Optional: Add 1/2 cup diced smoked turkey, low-fat chicken sausage, or seasoned tofu.

Nutritional Information:
Per serving:
459 calories (28% fat, 56% carbohydrates)
19.1g protein
67.8g carbohydrates
9.6g fiber
15.4g total fat
1.8g saturated fat
0mg cholesterol
94.9mg sodium
1.7g omega-3
6g omega-6

*NOW items available at your local health food store