Makes 6 medium size muffins

Ingredients

1/3 cup raw pumpkin seeds

1 cup NOW Real Food® Gluten-Free Baking Mix*

Muffin Mix:

1 cup pumpkin puree

1 Tbsp grape seed oil

2 eggs, lightly beaten

2 Tbsp NOW Real Food® Date Sugar*

2 Tbsp NOW Real Food® Agave Nectar*

1 Tbsp molasses

1/4 tsp nutmeg

3 tsp cinnamon

1/2 tsp clove

1. Blend muffin mix ingredients.
2. Fold in: raw pumpkin seeds & baking mix.
3. Bake at 400 degrees for 15 minutes.