Ingredients

1/3 cup raw Pumpkin seeds.

1 cup NOW® Gluten-Free Bake Mix

Muffin Mix:

1 cup Pumpkin puree

1 tbsp Grapeseed Oil

2 Eggs, lightly beaten

2 tbsp NOW® Date Sugar

2 tbsp NOW® Agave Nectar

1 tbsp Molasses

1/4 tsp Nutmeg

3 tsp Cinnamon

1/2 tsp Clove

DO YOU HAVE A HEALTHY RECIPE? If you would like to share your recipe in this e-newsletter, please e-mail it to Mary Tevis at weeklynews@nowfoods.com.