Adapted from Cooking Light, June, 2004
- Combine first 6 ingredients, stirring well with a whisk.
- Bring 1 1/2 cups water to a boil in a medium saucepan; gradually stir in couscous, currants, and curry, then remove from heat; cover and let stand 5 minutes.
- Fluff with a fork.
- In a large bowl, combine couscous mixture, peas, bell pepper, pine nuts, and onions.
- Add broth mixture; toss gently to coat.
*NOW items available at your local health food store