Ingredients

1/3 cup chopped NOW Real Food® Raw Almonds*

1/3 cup NOW Real Food® Sunflower Seeds*

1/3 cup carrots, cut into long, thin strips (Julienned)

1 Tbsp. butter

3 cups brown rice cooked in chicken or vegetable broth

2 Tbsp. chopped, fresh parsley

Cook almonds, sunflower seeds, carrots in butter in large skillet over medium-high heat until almonds are lightly browned. Add rice and parsley; stir until thoroughly heated.

*NOW items available at your local health food store