Republished with permission from www.naturalhealthweb.com, August 29, 2003

Serves 2 

Ingredients

2 fresh salmon fillets

1/4 cup of low sodium soy sauce

2 tsp. of fresh grated ginger root

1 tsp. sesame oil

1 garlic clove chopped

1. Mix the soy sauce sesame oil ginger and garlic together and pour over the fillets, and let fillets stand in mixture for 15-20 minutes.
2. Preheat oven to broil and place the fillets about 4-5 inches from heat.
3. Broil for approximately 12 minutes or desired doneness.
4. Serve with steamed rice and asparagus.