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Healthy Sweet and Sour Chicken with Organic Quinoa

(Serves 4-6)

1 lb skinless, boneless chicken breast, ½ inch cubed
1 Tbsp Chopped Garlic
1 tsp Sea Salt
2 Tbsp NOW® Real Food Mangoni Juice
1 tsp Better Stevia™ Lemon Extract
½ Tbsp Coarse Black Pepper
4 celery ribs, diagonally sliced
2 red peppers, small dice
2 dried chili
2 Tbsp chopped Ginger
1 cup fresh diced tomatoes
1 onion, small dice
2 Tbsp Ellyndale Organics™ Extra Virgin Olive Oil
1 cup Living Now™ Organic Quinoa, Cooked
½ cup Chopped Cilantro
½ cup of Water


1. Place wok/sauté pan on medium high heat, add 2 Tbsp extra virgin olive oil.
2. Add 2 dried chili, garlic, ginger, and cook for 1 minute.
3. Add onions, 1 Tbsp salt, tomatoes, red pepper, and celery rib. Stir constantly.
4. After 2 minutes add chicken and stir.
5. After 2 more minutes add ½ cup of water, 2 Tbsp Mangoni juice, 1 tsp lemon extract, and cook on medium low heat for 5 minutes.
6. Sprinkle ½ Tbsp of black pepper and cook until only 1/2 cup of liquid remains.
7. Place over cooked quinoa, sprinkle 2 Tbsp chopped cilantro, and serve.