Adapted from Taste for Life Magazine, October 2011
These guilt-free cookies are low in calories but high in flavor.
Makes about 20 cookies
- Grind all ingredients together in a food processor until a coarse dough has formed.
- Form the dough into balls, about a tablespoon at a time, and roll exterior in extra coconut.
- Flatten into cookies and serve. Kept covered, cookies will last several weeks.
Checking the dough consistency: Pinch the dough and make sure that it sticks together, but still crumbles like a cookie. If the dough is too dry, add water, a teaspoon at a time, until the dough sticks together. If the dough is too wet, add spoonfuls of extra coconut until the dough is just right.
1 g protein
5 g carbohydrates
1 g fiber
7 g total fat (3 g sat)
30 mg sodium
*NOW ingredients available at your local health food store