Adapted from NaturalNews.com
This easy and delicious fudge recipe calls for protein-rich almond butter and antioxidant-rich raw chocolate powder, making it a decadent treat that is much healthier than conventional store-bought fudge.
makes 16 servings
- Combine all ingredients in a large bowl. Mix well.
- Spoon mixture into a pan and flatten with the back of a spoon.
- Place in the freezer for about an hour; then, take out and cut into bite-size squares. Keep these covered and stored in the freezer.
Note: These must be kept in the freezer until just prior to serving - otherwise they will become the consistency they were before freezing.
Variations: You can substitute dark cocoa for part or all of the cocoa. Also, try adding favorite nuts such as whole or chopped pecans or walnuts.
*NOW items available at your local health food store