Adapted from www.epicurious.com

The juicy Honeycrisp apple is the sweetest of the bunch. Combine it (instead of berries) with tart, creamy Greek yogurt for a seasonal, satisfying breakfast.

Makes 4 servings

Ingredients

3 Honeycrisp apples, diced

3 cups nonfat plain Greek yogurt

3 cups nonfat plain Greek yogurt

1/2 cup NOW Real Food® Ground Flax Seeds*

1/4 cup NOW Real Food® Agave Nectar*

3/4 cup golden raisins

1. Set out 4 large wine or parfait glasses.
2. In each glass, layer 1/4 apple, 1/4 cup yogurt, 2 teaspoons ground flax seeds, 1 teaspoon agave nectar and 1 tablespoon raisins. Repeat all layers twice in each glass.

Per serving:
263 calories
4 g fat
0 g saturated fat
46 g carbohydrates
6 g fiber
13 g protein

*NOW items available at your local health food store