Created by the NOW® Culinary Innovation Team
See a video of Chef Suzy Singh preparing this non-alcoholic sangria.
1) In a large saucepan with 3 cups of boiling water, seep heavenly hibiscus, cinnamon stick, and star anise for 5 minutes
2) Strain the liquid and discard the tea bags, cinnamon stick, and start anise.
3) In a large picture combine hibiscus liquid with the remaining ingredients and store overnight in the refrigerator.
4) Prior to serving, combine with carbonated water and enjoy!