Adapted from Cooking Light, April 2003
| Ingredients |
| 3/4 cup water |
| 3/4 cup apple cider |
| 1 cup NOW Organic Rolled Oats |
| 1/2 tsp. salt |
| 1/2 cup diced pear |
| 1/4 cup sweetened dried cranberries |
| 1/2 tsp. ground cinnamon |
| 1/4 tsp. NOW Vanilla Extract |
| 1/4 cup |
| NOW Raw Pecans 7001 |
| 1/4 cup fat-free milk |
Bring water and apple cider to a boil in a large saucepan. Stir in oats and salt; reduce heat to low and cook 3 minutes, stirring occasionally.
Add pear, cranberries, cinnamon, and vanilla, stirring gently to combine; cook 3 minutes or until oats are tender. Stir in pecans and milk.
Makes 3 servings.
Serving size: about 3/4 cup
Calories: 256
Fat: 8.4g
Protein: 6.2g
Cholesterol: 0 mg
Calcium: 56mg
Sodium: 403mg
Fiber: 5g
Carbohydrate: 40.6g