Adapted from www.allrecipes.com

Ingredients

1 1/2 cups all-purpose flour (Arrowhead Mills)

1 cup NOW Rolled Oats*

1/2 cup NOW Organic Turbinado Sugar*

2 teaspoons baking powder (Bob’s Red Mill)

1 teaspoon baking soda (Rumford)

1/2 teaspoon salt (Hain)

1 egg (Phil’s)

3/4 cup milk (Organic Valley)

1/3 cup safflower or sunflower oil (Hain)

1/2 teaspoon NOW Organic Vanilla Extract*

1 cup mashed bananas

Combine flour, oats, sugar, baking powder, soda, and salt. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

Makes 12 muffins