Adapted from the Vermont Maple Festival Cookbook, St. Albans, Vermont, 2005
NOW’s expert cook, Rosemary Nisbet, made this recipe and treated her co-workers to a sample. Everyone said it was absolutely delicious!
- Preheat oven to 350 degrees F.
- Blend melted coconut oil, maple syrup, egg and rind.
- Sift dry ingredients.
- Add dry ingredients alternately with orange juice; mix well.
- Add nuts.
- Bake in greased loaf pan for one hour.
Note: Bread is best baked at least one day before using
*NOW items available at your local health food store