Ingredients

1-1/2 cups all-purpose flour

1/4 cup soy flour

1/4 cup sugar or NOW Real Food® Sucanat™*

2 eggs, beaten

1/4 cup soybean oil

1/2 teaspoon salt

1 tablespoon baking powder

1 cup light NOW Real Food® Soy Milk*

1/2 cup yellow cornmeal

1. Mix flour, cornmeal, soy flour, sugar, baking powder and salt.
2. Combine soymilk, eggs and oil; add to dry ingredients and mix only enough to moisten.
3. Fill oiled muffins tins.
4. Bake at 400°F 20 minutes. 

*NOW items available at your local health food store