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Vegan Whole Wheat Biscuits

Adapted from allrecipes website 

A quick and easy vegan biscuit recipe that uses healthy coconut oil.

Makes 12 biscuits

2 cups whole wheat pastry flour
4 teaspoons baking powder
1 Tablespoon NOW Stevia Powder*
3/4 teaspoon salt
1/4 cup NOW Organic Virgin Coconut Oil* at room temperature
1 cup almond milk

*NOW items available at your local health food store

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Mix flour, baking powder, stevia powder, and salt in a bowl.
  3. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs.
  4. Stir in almond milk until dough is just moistened.
  5. Turn dough out onto a lightly floured surface; knead gently 8 to 10 times.
  6. Pat or roll the dough out into a 3/4 inch thick round.
  7. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
  8. Bake in preheated oven until lightly browned, 8 to 10 minutes.

Calories: 102
Total Fat:  5.1 g
Cholesterol: 0 g
Sodium: 321 mg
Carbohydrates: 13.5 g
Fiber: 1.6 g
Protein: 2.1 g