Adapted from Fine Cooking Magazine

Delightfully soft in texture, these chewy oatmeal raisin cookies are sweetened with agave nectar.

Makes 30 cookies

Ingredients

1 cup whole wheat flour

1 1/2 cups NOW Rolled Oats*

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 Tbsp cinnamon

1/2 tsp ground nutmeg

1/2 cup NOW Agave Nectar*

1/2 cup NOW Extra-Virgin Olive Oil*

1 egg (beat with 1 Tbsp Water)

1 tsp NOW Organic Vanilla Extract*

1/2 cup raisins

*NOW items available at your local health food store

1. Heat the oven to 350 degrees F.
2. In a large bowl, mix all the dry ingredients together.
3. In a medium bowl, mix all the wet ingredients together.
4. Mix the wet with the dry. Stir in the raisins.
5. If the mixture seems too wet, add a bit of flour.
6. Drop by teaspoonfuls onto a baking sheet lined with parchment.
7. Bake until golden on the bottom, about 15 minutes