Adapted from Extraordinary Health, Volume 12

Have your omega-3’s for breakfast or dessert with this delicious quinoa recipe.

Serves 6-8

Ingredients

1 cup rinsed NOW Real Food® Organic Quinoa*

1 cup of fresh blueberries

2/3 cup of raw honey

1/4 cup NOW Real Food® Walnuts*

1 teaspoon of nutmeg

2 cups water

1 cup of probiotic-rich Greek yogurt

1 teaspoon of cinnamon

1. In a medium saucepan, bring the water to a boil.
2. Stir in the quinoa, cover, and reduce heat and simmer for about 10-15 minutes, or until water is absorbed. 
3. Remove from heat and let cool; chill.
4. Mix together the blueberries and Greek yogurt; set aside. 
5. Mix together the raw honey, cinnamon, and nutmeg; set aside. 
6. Divide chilled quinoa into 6-8 servings. 
7. Place blueberry-yogurt mixture on each serving. 
8. Drizzle each serving with raw honey, cinnamon and nutmeg mixture. 
9. Top with walnuts and serve.

*NOW items available at your local health food store